Results: Increasing conformity to the Mediterranean diet was not associated with lower breast cancer risk in the entire cohort [hazard ratio (HR) = 0.88 for

every 2 points; 95% CI: 0.75, 1.03] or in premenopausal women (HR = 1.01 for every 2 points; 95% CI: 0.80, 1.28), but there was a marginally significant inverse association among postmenopausal women (HR = 0.78 for every 2 points; 95% CI: 0.62, 0.98; P for interaction by menopausal status = 0.05).

Conclusions: Conformity to the traditional Mediterranean diet may be associated with lower breast cancer risk among postmenopausal women and could explain, in part, the lower incidence of this disease in Mediterranean countries. Am J Clin Nutr 2010;92:620-5.”
“The surface of polypropylene (PP) films was activated EPZ5676 molecular weight by RF plasma method with the use different gases: argon, air, water vapor, and acetic acid vapor. Plasma was diagnosed based on spectra emitted by gas plasma using the method of optical emission spectroscopy. The effectiveness of these processing gases during plasma treatment was analyzed. The effects of PP activation were assessed with the use of IR-ATR absorption spectroscopy, X-ray photoelectron spectroscopy, atomic force microscopy,

and the analysis of the surface free energy components based on liquid contact angle. The activation of PP surface by plasma treatment resulted in the increased energy of PP surface layer to the extent being dependent on the type of processing gases and in the formation of C59 mw new chemical groups on it. (C) 2011 Wiley Periodicals, Inc. J Appl Polym Sci 122: 2529-2541, 2011″
“Using a model Hamiltonian and the Green’s function technique for the Zn doped Mn-ferrite, Mn1-xZnxO center dot Fe2O3, and the Gd doped Zn-ferrite, ZnGdxFe(2-x)O4, nanoparticles of different

compositions x were studied. The phase transition temperature, T-C, and the coercive field, H-c, for different samples dependent upon composition, particle size, and shape were investigated. An attempt was made to enhance or to lower the T-C of the nanoparticles to the optimum temperature required in magnetic hyperthermia (42-43 degrees C). (C) 2011 American Institute of Physics. [doi:10.1063/1.3580476]“
“Background: Sugar-sweetened soft drinks have been linked to a number of adverse health outcomes NU7026 clinical trial such as high weight gain. Therefore, artificially sweetened soft drinks are often promoted as an alternative. However, the safety of artificial sweeteners has been disputed, and consequences of high intakes of artificial sweeteners for pregnant women have been minimally addressed.

Objective: We examined the association between intakes of sugar-sweetened and artificially sweetened soft drinks and preterm delivery.

Design: We conducted prospective cohort analyses of 59,334 women from the Danish National Birth Cohort (1996-2002). Soft drink intake was assessed in midpregnancy by using a food-frequency questionnaire. Preterm delivery (<37 wk) was the primary outcome measure.